We carefully select our
Food Masters: they are chefs, food artisans, sommeliers, nutritionists… What do they have in common? They all share a big passion for food and wine; a deep knowledge of their field; years of experience; very often also generation of expertise. Let’s start our tasty journey meeting one of our Food Masters, Giuseppe Zen, the owner of
Resistenza Casearia, a unique cheese-bar in Milan, one of very few places in Italy serving only cheeses made with the
lait cru technique, that’s part of our
Walking food tour of Milan.
