XL
LG
MD
SM
XS
About us
Blog
Contacts
FAQ
Login
Your profile
Edit
Logout
English
Italiano
Português
Español
Deutsch
English
Italiano
Português
Español
Deutsch
Experiences
Corporate
Destinations
Gift card
You searched:
Search
English
Italiano
Português
Español
Deutsch
English
Italiano
Português
Español
Deutsch
Edit
Logout
Experiences
»
Walking Food Tours
»
Walking Lunches
Progressive Dinners
Designed for private groups
For Teenagers
Beer & Wine
»
Wine
Beer
Craft beer and wine tours
Hands-On
»
Cooking Classes
Workshops
In Farm and Nature
Eating in the past
Culinary Vacations
»
Short stays and Weekends
Long Vacations
Families with children
For wine lovers
Tailored
»
Exclusive Experiences
Private and Customized
Birthdays
Corporate
»
Business
»
Skills trainings
Incentives
Italian wine for professionals
Become a partner
Become a reseller
Destinations
»
Where
»
Rome and Lazio
Milan and Lombardy
Naples and Campania
Venice and Veneto
Florence and Tuscany
Bologna and Emilia-Romagna
Turin and Piedmont
All of Italy
Keep up with our latest news and experiences!
Subscribe to our newsletter!
Home
»
Blogging Palates
»
Ingredients
Ingredients
Ingredients
August 04, 2021
Maicol S.
Cheese with worms?
9
min.
The strange case of Doctor Cheese and Mister Casu Marzu
Read news
Tags:
cheese
extreme
abruzzo
sardinia
marcetto
milk
illegal
puglia
calabria
liguria
rotten
ancient tradition
clandestine
worms
mites
milbenkase
mimolette
france
germany
gorgonzola
November 25, 2020
Maicol S.
Sea guanciale
7
min.
An ingredient unknown to most
Read news
Tags:
tuna
bacon
innovation
japan
florence
game-changer
carbonara
amatriciana
bluefin tuna
sea bacon
guanciale
volterra
cured mear
tuscany
pork
March 17, 2020
Samantha P.
Ventricina
8
min.
The story of an exquisite salami that few know how to make properly
Read news
Tags:
ventricina
salami
abruzzo
sausage
pork
cold cuts
tradition
peppers
dried peppers
July 01, 2019
Valeria L.
Aubergine or eggplant
10
min.
From “devil’s fruits” to a fundamental ingredient in Mediterranean cuisine
Read news
Tags:
eggplant
aubergine
india
brine
spicy
andalusia
arabic
persian
aphrodisiac
gabriel garcia marquez
machiavelli
parmigiana
moussaka
colesterol
poison
ratatouille
bewitched
caponata
spain
June 08, 2019
Claudia D.
Burrata
6
min.
The cheese worth traveling to Italy for
Read news
Tags:
burrata
puglia
apulia
cheese
mozzarella
italian cheese
October 01, 2018
Antonio & Paolo
Let's talk Chocolate!
12
min.
From a passionate chocolatier
Read news
Tags:
chocolate
about us
cocoa
foodartisan
production
Other news categories:
Food Stories
Places
Ingredients
Dishes
To drink
The WalkingPalates library
Food Stories
Tales and knick knacks
About us
Places
A day trip to...
Flavours from the world
Italian flavours
Ingredients
Prosciuttos and cheeses
Flour and grains
Fruits and vegetables
Herbs and spices
Dishes
Street food
Italian dishes
The classics
Innovation
To drink
Cocktails
Wines
Beers
Virgin
The WalkingPalates library
chocolate
milan
abruzzo
naples
italy
cookbook
recipes
wine
meat
rome
cheese
venice
tradition
piedmont
food
Keep up with our latest news and experiences!
Subscribe to our newsletter!
Experiences
»
Walking Food Tours
Beer & Wine
Hands-on
Others
Destinations
»
Rome
Milan
Florence
Others
Tailored
»
Exclusive Experiences
Private and Customized
Birthdays
Others
Corporate
»
Business trainings
Incentives
Become a partner
Become a reseller
Support
»
FAQ
Contacts
+ 39 0871 270629
Mon - Fri 9.00 a.m. - 6.00 p.m. CET
© 2024
Palati A Spasso s.r.l., via Paradiso 30, 66100 Chieti, P.I. 02658800699
Credits
Secure Payments