Learn specific techniques, explore the production of local delicacies, visit local Food Artisans and dive into the very heart of Italian food and wine.
Great chefs and small groups: cooking classes take place in professional kitchen and cover every step from choosing the right ingredients to innovation of traditional recipes.
Learn a specific technique through food workshops lead by local professionals and expert artisans and bring home what you prepared at the end of the workshop.
Hands-on experiences are designed to dive into – and become part of – local life. Learn what’s behind the scene of the food we love and taste what you contributed making!
Historical workshops designed by university professors and great chefs to offer an accurate reconstruction of the flavours of a specific time and culture.
This was one of my best days in Rome! It was such a pleasure learning about traditional Roman foods/drinks all while enjoying it at some of the best cafes and bistros. Valerio did an amazing job discussing all the details, and everything was perfectly choreographed with no waiting at any of the stops. This was my third trip to Rome and next time I will definitely do this tour again!
freespirit781
5
We loved all the dishes proposed and the location is just perfect! Would definitely recommend this tour.
Henry Grant
4
It was a very nice surprise, finally a guided tour that I will remember for very long time! I did appreciate the knowledge of our guide Mateo and his passion for the city of Florence and for the places he showed us. I have definitely gone way out of my comfort zone, I have tried food that I would have never ordered by myself and I am glad I did it! What to say I really enjoyed it and I will do it again in the next place I visit.
