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Valeria L.
Blog
Valeria L.
Aubergine or eggplant
10
min.
The smooth surface, the glossy shades of purple with many hues... to those who live in southern Europe, aubergines
bring [...]
July 01, 2019
Tags:
eggplant
aubergine
india
brine
spicy
andalusia
arabic
persian
aphrodisiac
gabriel garcia marquez
machiavelli
parmigiana
moussaka
colesterol
poison
ratatouille
bewitched
caponata
spain
Blog
Valeria L.
'Nduja
8
min.
Some say that the Calabria region is shy like its people. This may be why, notwithstanding an outstanding culinary
tradition, [...]
October 21, 2020
Tags:
‘nduja
andouille
calabria
casanova
pork
napoleon
bacon
tripes
dances
ricotta
red hot cilly pepper
festival
meat balls
red
smoking
olive
sausages
acorns
onion
tropea
Tales and knick knacks
Valeria L.
Extra virgin olive oil
7
min.
We recently wrote about extra virgin olive oil, one of the flagships of the extremely rich ethno-gastronomic heritage of
Italy. [...]
October 18, 2018
Tags:
oil
extravirgin olive oil
green gold
olive
olive growing
olives
milling
pressing
organoleptic properties
oil mill
made in italy
oleuropeina
terroir
mediterranean
italy
biodiversity
aromas
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