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The Librarian
The WalkingPalates library
The Librarian
American Woman’s Cookbook
1
min.
“
The
best and simplest frame for any salad is a bed of lettuce leaves or shredded lettuce, cabbage or
cress. [...]
January 04, 2021
Tags:
cookbook
american dishes
recipes
library
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The WalkingPalates library
The Librarian
Old Cookery Books
1
min.
“
The
staple food among
The
lower orders in Anglo-Saxon and
The
immediately succeeding times was doubtless bread, butter, and
cheese, [...]
February 02, 2021
Tags:
england
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The WalkingPalates library
The Librarian
Italian Cook Book
1
min.
“[...]at once palatable, nourishing and economical. In
The
Italian cuisine we find in
The
highest degree
The
se three qualities”
In [...]
nowadays, of Italian cuisine. Unlike o
The
r cookbooks of
The
past,
The
Italian Cookbook’s recipes are very palatable also for today’s taste.
[...]
March 02, 2021
Tags:
: italian cuisine
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The WalkingPalates library
The Librarian
Cuisine
2
min.
“To be good; be useful. To be useful, always be making something good.” Today's text is an unusual one
when [...]
October 02, 2021
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The WalkingPalates library
The Librarian
Andalusian cookbook
2
min.
“Know that familiarity with
The
use of spices is
The
first basis in cooked dishes, for it is
The
foundation [...]
Cookbook” is a long compendium of more than 1,000 recipes.
The
anonymous author is replaced by
The
painstaking work of translator
[...]
September 02, 2021
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The WalkingPalates library
The Librarian
Liber cure cocorum
2
min.
“Now arts of cookery will I preach, / How some meat shall seem raw I teach.”
The
'Liber Cure Cocorum' is a 15th-century English cookbook. Of
The
[...]
April 20, 2021
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Blog
The Librarian
Ippolito Cavalcanti and Theoretical-practical cooking
7
min.
In
The
past in Italy, nobles often dealt with cooking, writing texts that offer information on
The
culinary art
of [...]
owned a magnificent noble palace in Via Toledo in Naples.
The
Duke was also very interested in religion and religious calendars.
[...]
April 26, 2021
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The WalkingPalates library
The Librarian
Antiquitates Culinariae
3
min.
“
The
Ars Coquinaria, or art of cookery, originated not in Luxury: but in Necessity. […] From this necessity
The
n,
arose [...]
is one of
The
reference texts of British gastronomic literature.
The
style is announced already from
The
frontispiece, with its aes
The
tic
[...]
November 02, 2021
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The WalkingPalates library
The Librarian
Geoponika: Agricultural pursuits
2
min.
“Compiling such things as are related by different authors among
The
ancients, concerning agriculture, and
The
care of plants,
and [...]
May 02, 2021
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Blog
The Librarian
The Boston cooking-school cook book
2
min.
“Food is anything which nourishes
The
body. [...] Food is necessary for growth, repair, and energy;
The
refore
The
elements
composing [...]
it in PDF, MOBI or EPUBDownloads: Fannie Merritt Farmer -
The
Boston cooking-school cook book.pdf Fannie Merritt Farmer -
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[...]
December 02, 2021
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